Living Whole 30 in the real world today. Friday is Hubby's day off so I get the two older kids up and ready for school by myself. I made 2 poached eggs and threw some cherry tomatoes on top and grabbed some fruit. I had planned to come home at lunch and bring diced tomatoes so we could get chocolate chili in the crockpot but I had an patient that ended up needing some additional time and care at 11:50 and didn't get to go to lunch til 12:40 so I did not have time to go home for lunch. I had a grilled pork chop I had taken to work a couple of days ago and did not eat so I had that and some more fruit for lunch. We altered our dinner plans and decided to have steak tonight and try chocolate chili tomorrow night.
Tonight we have a house full of 8 and 9 year old girls. They had pizza and cake and ice cream. We did not feel bad missing out on pizza when we had steak, baked potatoes, asparagus and portabella mushrooms. We got some clarified butter from Amazon today.
It worked really well on the potatoes.The first week on Whole 30 we stuck to our meal plan pretty well all week. This week we had to adjust and do some meals on the fly. I feel like we kind of hit our stride with meal planning. We are almost halfway done with our Whole 30. I could see this affecting how we eat for a long time.
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