Sunday, January 31, 2016

Whole 30: Day 29

This morning I listened to a post on periscope by Melissa Hartwig about the reintroduction phase of the Whole 30. I tried to find it and link it here but with periscope posts are only up for 24 hours so it's gone. I looked for it on YouTube but it's not there yet. However, here is the link to her blog post on about reintroduction. My daughter and I have some plans this weekend for a girls weekend which will leave Hubby and the boys on their own for a few meals. Hubby says "We'll probably get pizza." I said "Do you really want to go back to eating that way?" He replied "No." That really made me think that we need a game plan for the next 2 weeks. The past 29 days have been pretty well laid out. It was easy and not easy all at the same time.

I made a point to read the reintroduction chapter of It Starts With Food. Day 1 we can reintroduce legumes. Hubby doesn't really like peas and lima beans (which I was raised eating and like) but the whole family is a fan of edamame (soybeans in the pod). So I'm thinking that may be our reintroduction day 1. By Thursday or Friday we can add dairy back to our diet. Grains and gluten don't get added back until around day 10. The point is to take a few days and see how certain foods affect our bodies before adding in more food. On periscope Melissa talked about how grains make her feel lethargic and unsociable. So she's aware of how she will feel if she eats too much of one certain type of food.

A few things I think we will continue doing after finishing the Whole 30:

1. Coconut Oil- This oil has less of the bad fat and more of the good fat we need in our diet. It has a mild taste and really doesn't make the food taste all coconutty.

2. Sunbutter- Even our kids like sunbutter without sugar as well as peanut butter. So why eat something with sugar when there is a healthier alternative we like just as well.

3. Tesseme- Why eat salad dressing with fake ingredients and sugar when there are healthier alternatives? We really like the Tesseme dressings and there are lots of options available.

4- Eating a full breakfast and lunch- I have really gotten used to eating a full meal at breakfast and lunch. I don't get starving hungry at 10 AM or 3 PM and have to have a snack. I think I have a clearer mind and better focus when I'm not hungry. I also don't get "Hangry".

5- Clarified butter- Have you ever tried this stuff? So much better than butter or that fake margarine. I love it on my baked potatoes!

6- Avoiding processed food- I've been preaching this for years but until now have not found a way to do it so completely myself.

So tomorrow is the last day. The first week was long and hard. But we've just about done it.

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